Crispy Cheese Bake with New Potatoes and Bacon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 20 Min
- 4 Porções
- $5
Crispy Cheese Bake with New Potatoes and Bacon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 20 Min
- 4 Porções
- $5
INGREDIENTES
Vegetables
- 🥔 1 small potato (50g), diced
Meat
- 🥓 2 slices bacon, diced
Dairy
- 🧀 5 slices cheese, quartered
Condiments
- 1 tbsp salad oil
- 🧂 Pinch of salt and pepper
Herbs
- Pinch of parsley
PASSOS
Dice the potato into small cubes and soak in water. Drain well. Quarter the cheese slices into four pieces each.
Dice the bacon into small pieces.
Heat salad oil in a frying pan over medium heat. Add the potato and sauté until tender. Add bacon and season with salt and pepper. Cook for 2 minutes until fully cooked, then remove from the pan.
In the same pan, place 4 pieces of cheese slices. Top each slice with a small portion of the potato-bacon mixture (1/20 of the total). Cook over medium heat until the cheese becomes crispy. Repeat for a total of 20 pieces.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 8gProteína
- 10gCarboidratos
- 10gGorduras
💡 Dicas
Use non-stick cookware to prevent cheese from sticking.Serve immediately for the best texture and flavor.Garnish with parsley for added freshness and presentation.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.