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Crispy Cheese Daikon Mochi

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 4 slices bacon
    • 400g grated daikon
    • 🧀 2 tbsp pizza cheese
    • 1.5 tbsp vegetable oil

  • Daikon Mochi Mixture

    • 4 tbsp potato starch
    • 4 tbsp all-purpose flour
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSOS

1

Grate the daikon and squeeze out excess water.

2

Cut the bacon into 5mm-wide strips.

3

Heat 1/2 tbsp vegetable oil in a pan, add bacon, and cook over medium-low heat until crispy. Remove and set aside.

4

In a bowl, mix grated daikon, cooked bacon, and the daikon mochi mixture ingredients. Divide into 6 portions and shape into round patties.

5

Wipe the pan clean, heat the remaining 1 tbsp vegetable oil, and cook the patties over medium heat until golden brown on both sides.

6

Sprinkle pizza cheese around the edges of the patties and cook over medium heat for about 3 minutes until the cheese melts and crisps.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 8g
    Proteína
  • 22g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve immediately for the best texture.You can substitute bacon with vegetarian alternatives for a meat-free version.Use a non-stick pan to prevent sticking and ensure easy cleanup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.