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Crispy Cheese Pan-Fried Soup Dumplings

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Wrapper

    • 20 large dumpling wrappers

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 50cc water

  • Cheese

    • 🧀 80g pizza cheese

  • Soup

    • 💧 100cc hot water
    • 5g powdered gelatin
    • 1/2 tbsp chicken stock powder

  • Meat Filling

    • 150g ground pork
    • 🧅 2 stalks green onion, chopped
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp soy sauce
    • 1 tsp oyster sauce
    • 1/2 tsp sesame oil

PASSOS

1

Mix the soup ingredients (hot water, gelatin, chicken stock powder) in a heatproof container and let cool. Refrigerate until set.

2

Chop the green onions into small pieces.

3

Combine the meat filling ingredients in a bowl and knead until sticky. Add the set soup mixture and mix gently to break it up.

4

Divide the filling into 20 equal portions. Place each portion onto a dumpling wrapper, moisten the edges with water, and fold into pleats to seal. Repeat for all wrappers.

5

Heat salad oil in a frying pan over medium heat. Spread pizza cheese evenly, then arrange the dumplings on top. Add water and cover with a lid. Steam on low heat for 5 minutes.

6

Remove the lid and cook on medium heat for 1-2 minutes to evaporate excess water.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality dumpling wrappers for better texture.Refrigerate the soup mixture overnight for easier handling.Serve immediately to enjoy the crispy cheese layer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.