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Crispy Chicken Sauté with Tartar Sauce and Sweet Vinegar

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece (300g) chicken thigh
    • 🥚 1 boiled egg
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Tartar Sauce Ingredients

    • 3 tbsp mayonnaise
    • 🧂 1/4 tsp salt

  • Sweet Vinegar Sauce Ingredients

    • 3 tbsp ponzu soy sauce
    • 🍬 1/2 tbsp sugar

PASSOS

1

Chop the boiled egg into coarse pieces. Mix the egg with mayonnaise and salt in a bowl to prepare the tartar sauce.

2

Trim excess fat from the chicken thigh. Score the thick parts lightly and cut the thigh into two pieces. Season both sides with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and press firmly with a spatula to ensure even browning. Cook for about 5 minutes until the skin is crispy and the edges turn white. Flip and cook on low heat for another 3 minutes until fully cooked.

4

Add ponzu soy sauce and sugar to the pan and bring to a boil. Simmer until the sauce thickens, flipping the chicken to coat evenly.

5

Slice the chicken into bite-sized pieces and plate. Drizzle with tartar sauce before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 10g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh chicken for better flavor and texture.Prepare the tartar sauce ahead of time to save cooking time.Pair with steamed rice or a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.