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Crispy Chicken with Garlic Chive Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 chicken thigh (250g)
    • 30g garlic chives
    • 🧂 Pinch of salt and pepper
    • Enough flour to coat
    • 2 tsp vegetable oil

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

PASSOS

1

Cut open the thick parts of the chicken thigh and make small cuts. Season with salt and pepper, then lightly coat with flour.

2

Finely chop the garlic chives. In a bowl, mix all sauce ingredients and add the garlic chives to create the chive sauce.

3

Heat vegetable oil in a frying pan over medium-low heat. Place the chicken skin-side down and cook until golden brown. Flip and cook for another 3–4 minutes until fully cooked.

4

Plate the chicken and pour the garlic chive sauce over it.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh garlic chives for a more aromatic sauce.Pair this dish with steamed rice or a light salad for a complete meal.Adjust the amount of ginger in the sauce based on your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.