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Crispy Enoki Cheese Crackers

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Mushroom

    • 200g enoki mushrooms

  • Cheese / Dairy

    • 🧀 60g shredded pizza cheese

  • Oil

    • 1 tbsp salad oil

  • Egg

    • 🥚 1 egg

  • Liquid

    • 💧 2 tbsp water

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/3 tsp consomme powder

  • Flour

    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch

PASSOS

1

Trim the root of the enoki mushrooms and separate them.

2

In a bowl, mix the egg, water, salt, and consomme powder. Add the remaining flour and starch, then mix well. Add the enoki mushrooms and coat them evenly.

3

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium-low heat. Add half of the mushroom mixture and fry until golden brown. Flip and press down with a spatula while frying. Wipe off excess oil.

4

Sprinkle half of the shredded pizza cheese (30g) around the edges of the cracker and fry until the cheese becomes crispy. Repeat for the second cracker.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use a non-stick pan to prevent sticking.Adjust the heat to avoid burning the cheese.Serve immediately for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.