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Crispy Fried Bean Sprouts and Pork

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 1/2 bag bean sprouts
    • 2 stalks green onion, chopped

  • Meat

    • 100g thinly sliced pork

  • Baking & Cooking Essentials

    • 3 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • Enough salad oil for frying

PASSOS

1

Chop the green onion into small pieces.

2

Thinly slice the pork.

3

In a bowl, mix bean sprouts, pork, and green onion. Add flour and mix well.

4

Add the beaten egg to the mixture and mix until fully coated.

5

Heat salad oil in a pot to 170°C. Shape the mixture on a wooden spatula and slide it into the oil. Fry until crispy and golden.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh bean sprouts for better texture and flavor.Adjust the oil temperature to avoid burning or undercooking.Serve with a dipping sauce like soy sauce or ponzu for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.