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Crispy Fried Chicken Wings

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 50 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main

    • 🍗 8 chicken wings (480g)
    • 🥚 1 egg
    • 5 tbsp all-purpose flour
    • Vegetable oil, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 1/4 tsp salt
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Coating

    • 100g potato starch
    • 💧 50cc water

PASSOS

1

Make two cuts along the bone of each chicken wing.

2

Place chicken wings and seasoning ingredients in a plastic bag, massage well, seal the bag, and refrigerate for 30 minutes.

3

Add egg and flour to the marinated wings in the bag and massage to coat evenly.

4

In a bowl, mix potato starch and water gradually until crumbly (this is the coating).

5

Coat each chicken wing with the crumbly mixture.

6

Heat vegetable oil in a pot to 160°C (2cm depth) and fry the wings for 4–5 minutes until golden brown and cooked through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a side of dipping sauce for added flavor.Pair with a cold beer for a classic Japanese pub experience.Use other chicken parts if preferred, adjusting cooking time accordingly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.