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Crispy Fried Thinly Sliced Pork

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pork

    • 🍖 250g thinly sliced pork loin

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Condiments

    • 🥫 Mayonnaise as needed
    • Shichimi togarashi as needed

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp grated ginger
    • 🧄 1/3 tsp grated garlic

PASSOS

1

Cut the pork into halves. Place in a plastic bag, add the seasoning ingredients, and massage. Refrigerate for about 10 minutes.

2

Place potato starch in a tray. Coat each piece of pork with starch individually.

3

Heat salad oil in a frying pan to 180°C (about 2cm depth). Fry the pork until golden brown.

4

Serve on a plate and optionally garnish with mayonnaise and shichimi togarashi.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use thinly sliced pork for faster cooking.Adjust the seasoning to your taste preferences.Serve immediately for the best crispy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.