Crispy Fried Tofu with Scallion Miso Dressing
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Crispy Fried Tofu with Scallion Miso Dressing
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredient
- 1 piece (20g) fried tofu
- 1/2 bunch scallions
Seasoning
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp miso
PASSOS
Cut the scallions into white and green parts. Boil water in a pot, add the white parts and cook for 20 seconds. Add the green parts and cook for another 10 seconds. Drain and cool, then cut into 3cm pieces.
Heat a frying pan over medium heat and add the fried tofu. Cook for about 1 minute until crispy, flip and cook for another minute. Cool and cut into 1cm strips.
Mix the seasoning ingredients (sugar, vinegar, miso) in a bowl. Add the scallions and tofu, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 5gProteína
- 10gCarboidratos
- 5gGorduras
💡 Dicas
This dish pairs well with sake or other light alcoholic beverages.For added flavor, sprinkle some sesame seeds on top before serving.You can substitute scallions with green onions if unavailable.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.