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Crispy Glutinous Rice Eggplant

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Essential Ingredients

    • 🍆 2 eggplants
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 5 tbsp glutinous rice flour
    • 💧 1/2 cup water

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 💧 1/3 cup water
    • 🧄 1/2 tbsp minced garlic
    • 1 green chili
    • 1 red chili
    • 1 tbsp potato starch
    • 💧 2 tbsp water

PASSOS

1

Cut the eggplants into bite-sized pieces.

2

Season the eggplants with salt and pepper.

3

Mix glutinous rice flour with water to create a batter.

4

Coat the eggplants with the batter.

5

Deep-fry the eggplants in preheated oil until golden and crispy.

6

In a pan, sauté minced garlic, green chili, and red chili with a little oil.

7

Add soy sauce, sugar, vinegar, and water to the pan. Mix potato starch with water to create a slurry and add it to the pan to thicken the sauce.

8

Pour the sauce over the fried eggplants and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh eggplants for better texture and flavor.Adjust the spice level by adding more or fewer chilies.Serve with steamed rice or as a snack with drinks.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.