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Crispy Pork and Potato Soy Sauce Stir-fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧅 1/2 stalk green onion

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil
    • 🍶 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 🌰 1/2 tbsp white sesame seeds

PASSOS

1

Cut pork belly into bite-sized pieces. Season with salt and pepper, then lightly massage.

2

Cut potatoes into bite-sized pieces and soak in water for 5 minutes. Drain and microwave for 4 minutes at 600W. Slice green onion diagonally into 1cm pieces.

3

Heat salad oil in a frying pan. Add pork and cook over medium heat until crispy, removing excess fat with paper towels.

4

Add green onion and stir-fry until softened. Add potatoes and stir briefly. Add seasoning mix and stir until thickened.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.Use a non-stick pan to prevent sticking and ensure even cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.