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Crispy Pork with Aromatic Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pork

    • 🐖 200g thinly sliced pork loin

  • Vegetables

    • 2 myoga (Japanese ginger)
    • 🧅 1/2 green onion, minced
    • 1 piece ginger, minced

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 🌾 1 tbsp all-purpose flour
    • Enough salad oil for frying

  • Aromatic Sauce

    • 🍬 1 tbsp sugar
    • 🍶 2 tbsp vinegar
    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil

PASSOS

1

Cut the pork loin into halves and season with salt and pepper. Lightly coat both sides with all-purpose flour.

2

Finely chop the myoga, green onion, and ginger. In a bowl, mix the sugar, vinegar, soy sauce, and sesame oil, then add the chopped vegetables and mix well.

3

Heat salad oil in a frying pan to about 170°C (340°F), ensuring the oil is about 2 cm deep. Fry the pork for 2–3 minutes until crispy.

4

Place the fried pork on a serving plate and pour the aromatic sauce over it.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

You can substitute chicken or fish for pork if desired.Serve with steamed rice or a side salad for a complete meal.Adjust the amount of sugar and vinegar in the sauce to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.