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Crispy Seaweed with Mentaiko

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Seaweed

    • 🌿 2 sheets roasted seaweed

  • Fish Roe

    • 1 piece mentaiko

  • Oil

    • 1/2 tbsp sesame oil

PASSOS

1

Cut open the mentaiko and remove the roe.

2

Spread half of the sesame oil on one side of the seaweed and apply half of the mentaiko roe on the other side. Repeat for the second sheet.

3

Heat a frying pan over medium heat and place the seaweed with the sesame oil side down. Cook for 2 minutes.

4

Flip the seaweed and cook the mentaiko side for 1 minute. Let it cool slightly. Repeat for the second sheet.

5

Cut the seaweed into bite-sized pieces using scissors.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Pair this dish with sake or beer for a perfect snack.Use fresh mentaiko for the best flavor.Adjust the sesame oil quantity if you prefer a lighter taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.