Crispy Stir-fried Napa Cabbage and Fish Cake

Name: Crispy Stir-fried Napa Cabbage and Fish Cake
Total time: 10 min
Yield: 2 Porções
Ingredients: 3 sheets fish cake; 3 leaves napa cabbage; 🥕 A small amount of carrot; 🧅 A small amount of green onion; 2 tbsp soy sauce; 1 tbsp oyster sauce; 🍬 1 tbsp sugar; 2 tbsp corn syrup; 2 tbsp sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Crispy Stir-fried Napa Cabbage and Fish Cake

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 3 sheets fish cake
- 3 leaves napa cabbage
- 🥕 A small amount of carrot
- 🧅 A small amount of green onion
Seasonings
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 2 tbsp sesame seeds

PASSOS

Slice all ingredients thinly. Add chili peppers for a spicy kick if desired.

Heat oil in a wok over high heat and stir-fry all ingredients.

Add all seasonings and continue stir-frying until the napa cabbage softens.

Transfer to a serving dish, sprinkle sesame seeds, and optionally drizzle sesame oil.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

10g
Proteína
30g
Carboidratos
8g
Gorduras

💡 Dicas

Adding chili peppers can enhance the flavor for those who enjoy spicy food.Use fresh napa cabbage for the best texture and taste.This dish pairs well with steamed rice or noodles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.