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Crunchy Chili Soybean Paste Salad

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 8 crunchy chili peppers

  • Condiments

    • 1/2 tbsp soybean paste
    • 5 drops sesame oil
    • 🌰 1 tbsp sesame seeds

PASSOS

1

Prepare sesame seeds by grinding them in a mortar for enhanced flavor and to balance saltiness.

2

Wash the chili peppers and dry them with a kitchen towel. Cut them into finger-length pieces.

3

Mix soybean paste, ground sesame seeds, and sesame oil in a bowl.

4

Combine the chili peppers with the mixture and toss gently.

5

Serve the Crunchy Chili Soybean Paste Salad as a side dish.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

This dish is perfect for summer due to its refreshing crunch and umami flavor.Can be used as a lunchbox side dish or a quick appetizer.Grinding sesame seeds enhances the aroma and balances the saltiness of the soybean paste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.