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Crunchy Chili Soybean Paste Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 10 crunchy chili peppers

  • Condiments

    • 1 tbsp soybean paste
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1 tbsp chili powder
    • ✨ Sesame seeds to taste

PASSOS

1

Wash the crunchy chili peppers thoroughly under running water, shake off excess moisture, and cut them into bite-sized pieces.

2

Mix soybean paste, plum extract, sesame oil, chili powder, and sesame seeds to create the seasoning sauce.

3

Place the chopped chili peppers in a bowl and add the prepared seasoning sauce.

4

Mix well until the peppers are evenly coated with the sauce. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh chili peppers for the best texture and flavor.You can substitute plum extract with honey or sugar if unavailable.Serve as a side dish with rice or grilled meat for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.