Crunchy Korean Pepper Soybean Paste Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porções
- $5
Crunchy Korean Pepper Soybean Paste Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porções
- $5
INGREDIENTES
Vegetables
- 7 green peppers
Condiments
- 1/2 tbsp chili powder
- 1/2 tbsp gochujang
- 1 tbsp soybean paste
- 1/2 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds
PASSOS
1
Wash the green peppers thoroughly and cut them into 1.5 cm pieces.
2
Mix chili powder, gochujang, soybean paste, oligosaccharide, sesame oil, and sesame seeds in a bowl.
3
Toss the green peppers with the seasoning mix until evenly coated.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 3gProteína
- 10gCarboidratos
- 5gGorduras
💡 Dicas
This dish pairs well with steamed rice or as a side for grilled meats.You can adjust the spice level by reducing or increasing the chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.