CookPal AI
recipe image

Crunchy Spicy Lotus Root Garlic Stir-fry

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 6 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 470g lotus root
    • 🧄 1 handful garlic
    • 2 green chilies
    • 2 tbsp apple vinegar

  • Seasonings

    • 🧂 2 tbsp sugar
    • 5 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 2 tbsp honey
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Soak the lotus root slices in vinegar water.

2

Rinse the lotus root and slice it into 1.5mm thick pieces. Slice garlic into thin flat pieces.

3

Add the sliced lotus root to a pan and stir-fry on medium heat until moisture evaporates.

4

Add 2 tbsp cooking oil and stir-fry with garlic.

5

Add 1 tbsp sugar, 5 tbsp soy sauce, and 200ml water. Simmer on medium heat, stirring occasionally.

6

Once reduced, add 1/2 tbsp chili powder, 2 tbsp honey, and thinly sliced green chilies. Mix well and simmer on low heat for the second reduction.

7

Turn off the heat and sprinkle sesame oil and sesame seeds. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 25g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh lotus root for the best texture.Adjust the sweetness and spiciness to suit your taste.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.