Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie
Total time: 30 min
Yield: 8 Porções
Ingredients: Cooking spray; 1 (15 ounce) can pumpkin puree; 🥛 1 ¼ cups skim milk; ¾ cup granular sucralose sweetener (such as Splenda); ½ cup egg substitute; 1 teaspoon vanilla extract; ☕ 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg

Custo $5, economizar $10

Fonte: Recommended by CookPal

30 Min
8 Porções
$5

Crustless Pumpkin Pie

Custo $5, economizar $10

Fonte: Recommended by CookPal

30 Min
8 Porções
$5

INGREDIENTES

Baking
- Cooking spray
- 1 (15 ounce) can pumpkin puree
- 🥛 1 ¼ cups skim milk
- ¾ cup granular sucralose sweetener (such as Splenda)
- ½ cup egg substitute
- 1 teaspoon vanilla extract
- ☕ 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg

PASSOS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.

Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth. Pour into the prepared pie dish.

Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.

NUTRIENTES

Por 1 Porção

🔥

Calorias

4g
Proteína
7g
Carboidratos
1g
Gorduras

💡 Dicas

You can use full-fat milk or a plant-based alternative if you prefer a richer texture.Let the pie cool completely to set properly before slicing.For extra flavor, consider topping with a dollop of whipped cream or a sprinkle of cinnamon.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.