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Cube Steak

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 🥩 300g beef
    • 🍄 4 button mushrooms
    • 🧅 1/2 onion
    • 1 red bell pepper
    • 1 green pepper
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 🧈 1 tbsp butter

  • Sauce Ingredients

    • 2 tbsp tonkatsu sauce
    • 4 tbsp steak sauce
    • 🍅 2 tbsp ketchup
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic

  • Marinade Ingredients

    • 1 tbsp olive oil
    • 🧂 Pinch of salt
    • Pinch of pepper

PASSOS

1

Cut mushrooms, onion, bell peppers, and beef into cube shapes. Remove excess blood from beef using paper towels.

2

Marinate the beef with olive oil, salt, and pepper for 10 minutes.

3

Mix all sauce ingredients in a bowl to prepare the sauce.

4

Heat a pan and melt butter. Cook the beef until the surface is slightly browned.

5

Add vegetables and sauce to the pan and cook until everything is well combined and cooked through.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Serve with rice or bread for a complete meal.You can substitute tonkatsu sauce with Worcestershire sauce if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.