Cucumber and Cabbage with Salted Kombu
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
Cucumber and Cabbage with Salted Kombu
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
INGREDIENTES
Vegetables
- 🥒 1 cucumber (100g), sliced
- 🥬 2 cabbage leaves (80g), chopped
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
PASSOS
1
Slice the cucumber and chop the cabbage into bite-sized pieces.
2
Combine all ingredients in a bowl and mix well. Let it sit in the refrigerator for about 5 minutes.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 5gCarboidratos
- 5gGorduras
💡 Dicas
Add a splash of vinegar for a tangy salad-like flavor.Use fresh vegetables for the best taste and texture.This dish pairs well with rice or as a side for grilled meats.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.