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Cucumber and Canned Mackerel Vinegar Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Fish

    • 1 can (190g) canned mackerel in water

  • Vegetables

    • 🥒 1 cucumber
    • 1/2 piece ginger, julienned

  • Seasonings

    • 🧂 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 1/2 tbsp soy sauce

PASSOS

1

Slice the cucumber thinly, sprinkle with 1/3 tsp salt, let sit for 5 minutes until softened, rinse with water, and squeeze out excess moisture. Julienne the ginger.

2

Break the canned mackerel into bite-sized pieces.

3

In a bowl, mix the seasonings (sugar, vinegar, soy sauce) with 2 tbsp of the mackerel can liquid.

4

Arrange the cucumber and mackerel on a plate, pour the dressing over, and top with julienned ginger.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish is perfect as a refreshing side for heavier meals.You can substitute mackerel with canned tuna or salmon for variety.Adjust the vinegar and sugar ratio to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.