CookPal AI
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Cucumber and Carrot Vermicelli Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 30g vermicelli
    • 🥒 1/2 cucumber (50g), julienned
    • 🥕 4cm carrot (30g), julienned
    • 1 tbsp salted kombu

  • Dressing

    • 2 tsp concentrated soy sauce (3x)
    • 1 tsp vinegar
    • 1/2 tbsp sesame oil

PASSOS

1

Julienne the cucumber and carrot. Cut the vermicelli in half using kitchen scissors.

2

Boil water in a pot, add vermicelli and carrot, and cook according to package instructions. Drain well.

3

In a bowl, mix the dressing ingredients (soy sauce, vinegar, sesame oil). Add the vermicelli, carrot, cucumber, and salted kombu, then toss well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For added crunch, sprinkle toasted sesame seeds on top.This salad can be served chilled for a refreshing taste.Adjust the amount of soy sauce and vinegar to suit your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.