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Cucumber and Crab Stick Mustard Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1.5 cucumbers

  • Seafood

    • 🦀 3 crab sticks

  • Condiments

    • 🧴 1.5 tbsp mayonnaise
    • 🧄 0.5 tbsp minced garlic
    • 🌭 0.5-1 tbsp mustard
    • 🧂 0.5 tbsp sugar
    • 🧂 A pinch of salt
    • 🌾 A pinch of sesame seeds

PASSOS

1

Cut the cucumbers into thirds, then halve each piece.

2

Remove the seeds from the cucumber to avoid excess water.

3

Thinly slice the cucumbers into strips.

4

Lightly salt the cucumber slices and let them sit for a while.

5

While the cucumbers are salting, shred the crab sticks into thin pieces.

6

Squeeze the salted cucumbers lightly to remove excess water.

7

Combine the cucumbers and shredded crab sticks in a bowl.

8

Add mayonnaise, minced garlic, sugar, and mustard to the bowl.

9

Mix everything well until evenly coated.

10

Transfer to a serving dish and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

For a spicier kick, add more mustard or a pinch of chili flakes.This salad pairs well with grilled meats or as a light appetizer.Keep the cucumbers crunchy by not over-salting or over-squeezing.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.