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Cucumber and Mentaiko Salad with Sesame Oil

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 1 piece mentaiko (30g)
  • Vegetables

    • 🥒 2 cucumbers (200g)
    • 🧅 5cm green onion (15g)
  • Condiments

    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

PASSOS

1

Make a cut in the mentaiko and extract the contents.

2

Smash the cucumbers with a rolling pin, trim the ends, and cut into bite-sized pieces. Slice the green onion thinly at an angle, rinse in water, and squeeze out excess moisture.

3

Combine mentaiko, sesame oil, salt, pepper, cucumber, and green onion in a bowl and mix lightly.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 6g
    Proteína
  • 8g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve immediately for the freshest taste.Adjust salt and pepper to your preference.You can substitute green onion with chives or omit it entirely.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.