Cucumber and Natto Mozuku Vinegar Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
Cucumber and Natto Mozuku Vinegar Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
INGREDIENTES
Fermented Foods
- 1 pack natto with sauce
- 1 pack mozuku in vinegar
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 1 tsp concentrated noodle sauce
- 1/3 tsp grated ginger
PASSOS
1
Cut off both ends of the cucumber, then use a rolling pin to lightly smash it. Cut into bite-sized pieces.
2
In a bowl, mix the natto with its sauce. Add the remaining ingredients and toss everything together.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 15gCarboidratos
- 5gGorduras
💡 Dicas
Add shiso leaves or myoga for extra aroma and flavor.This dish pairs well as a side or appetizer.Use fresh cucumber for the best crunch.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.