CookPal AI
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Cucumber and Pork Shabu Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 100g pork belly shabu-shabu meat
    • 🥒 2 cucumbers

  • Dressing

    • 2 tbsp ponzu soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1/2 tbsp white sesame seeds

PASSOS

1

Cut off both ends of the cucumbers, slice them thinly with a peeler, and place them in a bowl. Sprinkle with 1/2 tsp salt and rub gently. Let sit until softened, then rinse with water and pat dry.

2

Bring water to a boil in a pot, add pork slices one by one, and cook until the color changes and fully cooked. Remove and let cool.

3

Mix the dressing ingredients in a bowl, add the pork and cucumber, and toss together.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 8g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh cucumbers for a crisp texture.Adjust the amount of ginger based on your preference for spiciness.Serve chilled for a refreshing salad experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.