Cucumber and Shiso Salted Kombu Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porções
- $5
Cucumber and Shiso Salted Kombu Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil
PASSOS
Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.
Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 5gCarboidratos
- 6gGorduras
💡 Dicas
This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.