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Cucumber and Shrimp Fruit Ceviche

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🥒 1 cucumber
    • 🍅 1 tomato
    • 🥑 1 avocado

  • Fruits

    • 🍊 1/2 grapefruit

  • Condiments

    • 2 tbsp olive oil
    • 1/2 tbsp vinegar
    • 🧂 1/2 tsp salt
    • Pinch of pepper

PASSOS

1

Remove the vein from the shrimp if necessary, wash them, and boil until they turn white.

2

Cut the shrimp, cucumber, and avocado into 1cm cubes. Slice the tomato horizontally, remove the seeds, and cut into 1cm cubes.

3

Peel the grapefruit over a bowl to collect the juice, and tear the flesh into 1cm pieces.

4

Mix the condiments in a bowl, then add shrimp, cucumber, tomato, and grapefruit. Finally, gently mix in the avocado to avoid crushing it.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute grapefruit with orange for a sweeter flavor.Serve chilled for a refreshing taste.Pair with crusty bread or crackers for added texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.