CookPal AI
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Cucumber and Squid Salad with Scallion Salt Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1/2 cucumber

  • Seafood

    • 🦑 100g sashimi-grade squid

  • Seasonings

    • 🧅 10cm scallion, minced
    • 1 piece ginger, minced
    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • To taste black pepper

PASSOS

1

Smash the cucumber with a rolling pin and tear it into pieces by hand. Add a pinch of salt (not listed in ingredients). Mince the scallion and ginger. Cut the squid into bite-sized pieces and score it diagonally in a grid pattern.

2

In a bowl, mix the ☆ seasonings together. Add the cucumber and squid, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh sashimi-grade squid for the best texture and flavor.Chill the salad for 10 minutes before serving to enhance the taste.This dish pairs well with sake or other light alcoholic beverages.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.