Cucumber and Tuna Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Cucumber and Tuna Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🥒 2 cucumbers (200g), sliced
Seasoning
- 🧂 1/4 tsp salt for rubbing
- 2 tbsp ponzu soy sauce
PASSOS
1
Cut off one end of the cucumbers and slice them thinly using a slicer.
2
Place the cucumber slices in a bowl, add salt, and gently rub them. Let sit for 10 minutes.
3
Squeeze out the water from the cucumbers, then mix with canned tuna and ponzu soy sauce.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 10gProteína
- 5gCarboidratos
- 6gGorduras
💡 Dicas
Use fresh cucumbers for the best crunch.Chill the salad before serving for a refreshing taste.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.