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Cucumber and Tuna Salad Coppe Pan

Custo $5, economizar $3

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 2 coppe bread rolls

  • Vegetables

    • 🥒 1/2 cucumber, sliced
    • 🧅 1/4 onion, thinly sliced

  • Canned Goods

    • 🐟 1 can tuna in oil (70g)

  • Condiments

    • 🧴 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

PASSOS

1

Slice the cucumber diagonally into thin pieces. Thinly slice the onion and soak it in water, then drain.

2

In a bowl, mix the tuna, mayonnaise, onion, and a pinch of salt and pepper.

3

Arrange the cucumber slices inside the coppe bread rolls and fill them with the tuna mixture.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add other vegetables like lettuce or tomato for extra flavor.Toast the bread rolls lightly for added texture.Prepare the filling ahead of time and store it in the fridge for quick assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.