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Cucumber Boats with Meat Miso

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥒 2 cucumbers (200g)
    • 🍅 2 cherry tomatoes (30g)

  • Condiments

    • Mayonnaise as needed

  • Meat Miso

    • 150g ground pork
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp miso
    • 1/3 tsp grated ginger
    • 1 tsp cornstarch

PASSOS

1

Cut the cucumbers into halves, then slice them lengthwise. Scoop out the center with a spoon to create a boat shape.

2

Remove the stems from the cherry tomatoes and quarter them.

3

Mix the meat miso ingredients in a bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Stir, then microwave again for 2 minutes.

4

Fill the cucumber boats with the meat miso, flatten the surface, top with cherry tomatoes, and drizzle with mayonnaise.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a spicy kick, mix chili oil into the meat miso.Use firm cucumbers to prevent them from becoming soggy.This dish can be prepared ahead and stored in the fridge for up to 24 hours.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.