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Cucumber Caprese Salad

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Condiments

    • ½ cup aged balsamic vinegar
    • 1 tablespoon olive oil
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Vegetables

    • 🍅 2 large Roma tomatoes, sliced into 1/4-inch-thick rounds
    • 🥒 1 large cucumber, peeled and sliced into 1/4-inch-thick rounds

  • Dairy

    • 🧀 1 (8 ounce) package sliced fresh mozzarella cheese

  • Herbs

    • 🌿 1 cup fresh basil leaves

PASSOS

1

Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from the heat and allow to cool to room temperature.

2

While the balsamic vinegar is cooling, arrange tomatoes, cucumber, mozzarella slices, and basil leaves in a layered pattern on a small serving platter until the platter is covered. Drizzle with olive oil and season with salt and pepper.

3

Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar over the salad. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

141

Calorias

  • 10g
    Proteína
  • 7g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use high-quality, aged balsamic vinegar for a richer flavor.For extra crunch, try adding a small handful of toasted pine nuts as a topping.Serve this salad fresh to preserve its texture and presentation.This recipe can be easily scaled up for larger gatherings.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.