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Cucumber Chive Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 handful chives
    • 🥒 1 cucumber

  • Seasonings

    • 1 tbsp gochujang
    • 3 tbsp soy sauce
    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp perilla oil
    • a pinch of sesame seeds

PASSOS

1

Mix gochujang, chili powder, soy sauce, minced garlic, sugar, perilla oil, and vinegar to create the seasoning sauce.

2

Cut the cucumber and chives into appropriate sizes.

3

Add the seasoning sauce, cucumber, and chives into a mixing bowl.

4

Gently toss the ingredients using two spoons to prevent bruising the chives.

5

Sprinkle sesame seeds on top and serve.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh chives and cucumber for the best flavor.Adjust the amount of chili powder and gochujang based on your spice preference.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.