Cucumber Namul with Sesame and Soy Sauce

Name: Cucumber Namul with Sesame and Soy Sauce
Total time: 15 min
Yield: 2 Porções
Ingredients: 🥒 2 cucumbers (200g); 🌰 1 tbsp white sesame seeds; 1 tbsp sesame oil; 1/2 tbsp concentrated soy sauce; 1/2 tbsp vinegar; 🧂 Pinch of salt and pepper; 🧄 Pinch of grated garlic

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Cucumber Namul with Sesame and Soy Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Vegetable
- 🥒 2 cucumbers (200g)
Seasoning
- 🌰 1 tbsp white sesame seeds
- 1 tbsp sesame oil
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp vinegar
- 🧂 Pinch of salt and pepper
- 🧄 Pinch of grated garlic

PASSOS

Trim the ends of the cucumbers, cut them into quarters horizontally, and smash them with the flat side of a knife. Break into bite-sized pieces.

In a bowl, mix all the seasoning ingredients well. Add the cucumbers and toss to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
5g
Carboidratos
6g
Gorduras

💡 Dicas

For a refreshing twist, add chopped ginger or myoga (Japanese ginger).Serve as a light side dish or palate cleanser.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.