Cucumber Pepper Doenjang Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $5
Cucumber Pepper Doenjang Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $5
INGREDIENTES
Vegetables
- 8 cucumber peppers
Seasoning
- 🧄 0.5 tbsp minced garlic
- 1.5 tbsp doenjang (soybean paste)
- 1 tbsp sesame oil
- 1 tbsp oligosaccharide
- 🌰 1 tbsp sesame seeds
PASSOS
1
Wash and dry the cucumber peppers, then cut them into bite-sized pieces.
2
Combine all the seasoning ingredients in a bowl and mix well.
3
Add the cucumber peppers to the mixed seasoning.
4
Toss the cucumber peppers with the seasoning until evenly coated.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 2gProteína
- 5gCarboidratos
- 2gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled meats.You can substitute oligosaccharide with honey or sugar for a similar sweetness.Store in the fridge for up to 3 days for freshness.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.