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Cucumber Yogurt Salad

Custo $5.5, economizar $7

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 🥒 7 mini cucumbers
    • 🧅 1/2 onion
    • 3 stalks of green onion
  • Dairy

    • 🥛 4 tbsp unsweetened Greek yogurt
  • Condiments

    • 🧄 1 tbsp minced garlic
    • 1 tbsp olive oil
    • 🧂 Pinch of salt
    • 🍋 1 tsp lemon juice
    • Pinch of pepper
  • Extras

    • 🥚 1 boiled egg
    • 1/2 cup raisins

PASSOS

1

Trim the ends of mini cucumbers and slice them into 0.5 cm pieces.

2

Cut the onion into bite-sized pieces and slice the green onions thinly.

3

In a bowl, combine the prepared vegetables with Greek yogurt, garlic, olive oil, salt, lemon juice, and pepper.

4

Add the boiled egg and raisins to the mixture and toss lightly.

5

Serve the salad chilled on a plate.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cucumbers for a crisp texture.Adjust the amount of garlic and lemon juice to suit your taste.This salad pairs well with grilled chicken or fish for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.