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Curry Cheese Doria

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 1 bowl cooked rice (150g)
    • 🍗 60g chicken thigh, diced
    • 🧅 1/2 onion, sliced
    • 🍄 20g shimeji mushrooms
    • 2 tbsp curry flakes
    • 1 tbsp salad oil
    • 💧 3 tbsp water
    • 🧂 Pinch of salt and pepper

  • Topping

    • 80g canned white sauce
    • 🍅 1 mini tomato, sliced
    • 🧀 30g shredded pizza cheese
    • Grated cheese, to taste
    • 🌿 Dried parsley, to taste

PASSOS

1

Slice the onion and mini tomato. Cut the root off the shimeji mushrooms and separate them. Dice the chicken into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add the onion and sauté until softened.

3

Add the chicken and shimeji mushrooms to the pan. Cook until fully done.

4

Add water and curry flakes to the pan. Stir until the curry flakes dissolve.

5

Add the cooked rice to the pan. Mix well and cook until the liquid evaporates. Season with salt and pepper.

6

Transfer the curry rice to a heatproof dish. Spread white sauce on top, then layer with sliced mini tomato, pizza cheese, and grated cheese.

7

Bake in a toaster oven for 10 minutes or until the cheese melts and turns golden brown. Garnish with dried parsley before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Experiment with different types of cheese for varied flavors.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.