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Curry Cheese Fried Dumplings

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Wrapper

    • 16 dumpling wrappers

  • Meat

    • 150g ground pork

  • Vegetables

    • 🧅 1/2 onion, minced

  • Cheese

    • 🧀 40g pizza cheese

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp curry powder
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Mince the onion.

2

In a bowl, mix ground pork, minced onion, pizza cheese, and all seasoning ingredients until sticky (meat mixture).

3

Place an equal portion of the meat mixture in the center of each dumpling wrapper. Apply water to the edges and fold in half.

4

Heat salad oil in a frying pan to 170°C, ensuring it covers about 2cm depth. Fry the dumplings for about 2 minutes, flipping until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or chili oil for added flavor.You can freeze uncooked dumplings for later use.Adjust the curry powder to your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.