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Curry Gyudon

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍚 2 bowls of warm rice (400g)
    • 🥩 150g sliced beef
    • 🧅 1/2 onion, sliced
    • 40g burdock root, shaved
    • 1/2 piece ginger, julienned
    • Pickled ginger, to taste

  • Seasoning

    • 3 tbsp mentsuyu (3x concentrated)
    • 1 tsp curry powder
    • 💧 200ml water

PASSOS

1

Slice the onion thinly. Shave the burdock root and soak it in water, then drain. Julienne the ginger.

2

In a frying pan, combine the prepared vegetables and the ☆ seasonings. Heat until boiling, then cover and simmer on low heat for 5 minutes.

3

Add the sliced beef to the pan and cook until the beef is fully cooked.

4

Serve warm rice in bowls, top with the cooked beef mixture, and garnish with pickled ginger.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add vegetables like carrots or bell peppers for extra nutrition.Use freshly cooked rice for the best texture.Adjust the amount of curry powder to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.