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Curry Macaroni Gratin

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🧅 1/2 onion
    • 🥕 1/4 carrot
    • 1/2 pack shimeji mushrooms

  • Protein

    • 4 sausages
    • 🥚 2 eggs

  • Staples

    • 30g macaroni

  • Seasoning

    • 1 tbsp salad oil
    • 1 tsp consomme
    • 300ml water
    • 2 blocks curry roux
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 40g pizza cheese

PASSOS

1

Slice the onion into 1cm widths and cut the carrot into bite-sized pieces.

2

Trim the root of the shimeji mushrooms and separate them by hand. Cut the sausages in half.

3

Heat salad oil in a pot and sauté the onion and carrot over medium heat.

4

Add the shimeji mushrooms and sausages, and stir-fry for 1 minute.

5

Add consomme, water, and macaroni to the pot. Cook the macaroni according to the package instructions.

6

Turn off the heat and add curry roux and salt and pepper. Stir until dissolved, then heat again on medium until thickened.

7

Transfer the mixture to a serving dish. Crack an egg in the center, sprinkle pizza cheese on top, and bake in a toaster oven for 8 minutes until the cheese is golden brown.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use pre-grated cheese to save time.You can substitute shimeji mushrooms with button mushrooms if unavailable.Serve with a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.