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Curry Paella in Rice Cooker

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Grains

    • 🍚 1 cup of washed rice

  • Seafood

    • 🦐 50g seafood mix

  • Vegetables

    • 🧅 1/4 onion, minced
    • 1/4 yellow paprika, diced
    • 🍅 4 mini tomatoes, halved

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp curry powder
    • 1 tsp consomme
    • 1 tbsp sake

  • Toppings

    • 🌿 Chopped parsley as needed
    • 🍋 2 lemon wedges

PASSOS

1

Mince the onion, dice the yellow paprika into 1cm cubes, and halve the mini tomatoes.

2

Add the washed rice, seasonings (☆), and water to the rice cooker pot until 2mm below the 1-cup mark. Mix well and flatten the rice. Add onion, mini tomatoes, and seafood mix on top, then start the regular cooking cycle.

3

Once cooked, add the yellow paprika, close the lid, and let it sit for 10 minutes. Mix gently, serve on plates, garnish with parsley, and add lemon wedges.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh seafood for better flavor.Adjust curry powder to taste if you prefer a milder or stronger flavor.Serve with a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.