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Curry Tofu Gangjeong

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥚 1 block tofu
    • 2 tbsp curry powder
    • 2 tbsp potato starch
    • 🌰 A handful of sliced almonds
    • 2 red chilies
    • 🧅 A handful of chopped green onions
    • A sprinkle of sesame seeds

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic

PASSOS

1

Prepare tofu, sliced almonds, and red chilies.

2

Cut tofu into cubes and pat dry using paper towels.

3

Mix curry powder and potato starch in a 1:1 ratio, then coat the tofu cubes evenly.

4

Heat a generous amount of oil in a frying pan and fry the tofu until golden brown.

5

Prepare the sauce by combining soy sauce, oligosaccharide, sugar, cooking wine, and minced garlic. Simmer on low heat.

6

Add the fried tofu to the sauce and toss until evenly coated.

7

Garnish with red chilies, green onions, and sesame seeds. Serve warm.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use firm tofu for better texture during frying.Adjust the spice level by reducing or increasing the amount of red chilies.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.