Cut Vegetable Tuna Mayo Salad

Name: Cut Vegetable Tuna Mayo Salad
Total time: 5 min
Yield: 2 Porções
Ingredients: 150g cut vegetables (daikon mix); 🐟 1 can (70g) oil-packed tuna; 1 tsp white sesame seeds; 1 tsp ponzu soy sauce; 🥫 2 tbsp mayonnaise; Pinch of black pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Cut Vegetable Tuna Mayo Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 150g cut vegetables (daikon mix)
Tuna Mayo
- 🐟 1 can (70g) oil-packed tuna
- 1 tsp white sesame seeds
- 1 tsp ponzu soy sauce
- 🥫 2 tbsp mayonnaise
- Pinch of black pepper

PASSOS

Mix all the tuna mayo ingredients (☆) in a bowl.

Add the cut vegetables to the bowl and mix thoroughly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

15g
Proteína
10g
Carboidratos
18g
Gorduras

💡 Dicas

You can use any mix of cut vegetables based on your preference.For a spicier kick, add a bit more black pepper or chili flakes.Serve immediately for the freshest taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.