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Daecho Tomato Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍅 4-5 tomatoes
    • 🧅 1/2 onion

  • Dressing

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 2-3 tsp plum syrup
    • 1.5 tbsp olive oil
    • 🧂 1 pinch salt
    • A dash of pepper

PASSOS

1

Slice the onion thinly and soak in cold water for 5 minutes to remove the sharp taste. Pat dry with kitchen towels.

2

Cut the tomatoes into wedge shapes, dividing each into 6 pieces.

3

Mix the dressing ingredients together. Add the olive oil last to ensure proper emulsification.

4

Combine the onion, tomato, and dressing in a bowl and mix gently.

5

Top with basil, oregano, or parsley for garnish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh, ripe tomatoes for the best flavor.Adjust the sweetness of the dressing by varying the amount of plum syrup.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.