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Daepae Daepa Gui (Grilled Pork Belly with Green Onion)

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Essential Ingredients

    • 🧅 3 stalks green onion
    • 🥓 200g thinly sliced pork belly
    • 5 pepperoncino peppers
    • 🧂 A pinch of salt
    • A pinch of black pepper
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp rice wine

  • Optional Ingredients

    • 🥓 Optional bacon

PASSOS

1

Cut the green onions in half.

2

Wrap thinly sliced pork belly around the green onions. Optionally, use bacon for wrapping.

3

Season with a pinch of salt and black pepper.

4

Heat a pan with cooking oil and grill the wrapped green onions, turning them occasionally.

5

Once the pork belly is cooked, add the seasoning ingredients and pepperoncino peppers to the pan. Simmer until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Use fresh green onions for a more aromatic flavor.Thinly sliced pork belly cooks faster and wraps more easily.Adjust the spice level by adding more or fewer pepperoncino peppers.Serve with steamed rice or as a side dish for a Korean BBQ meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.