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Daikon and Beef Stir-fry with Wasabi

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g thinly sliced beef

  • Vegetables

    • 🥒 180g daikon radish, sliced
    • 1cm chopped daikon greens

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🍶 1 tbsp concentrated soy sauce
    • 1 tsp wasabi paste

  • Oil

    • 1 tbsp salad oil

PASSOS

1

Season the beef with salt and pepper.

2

Cut the daikon radish into thin slices and chop the greens into 1cm pieces.

3

Mix the soy sauce and wasabi in a bowl to create the sauce.

4

Heat the salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.

5

Add the daikon radish and greens, stir-fry briefly, then add the sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh daikon for a crisp texture.Serve immediately to enjoy the best flavor and texture.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.