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Daikon and Beef Stir-fry with Zha Cai

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 200g thinly sliced beef

  • Vegetables

    • 🥕 180g daikon, sliced
    • 30g jarred Zha Cai, chopped

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp soy sauce
    • 🍬 1 tsp sugar

  • Oil

    • 1/2 tbsp salad oil

  • Garnish

    • 🧅 1 tbsp chopped green onion

PASSOS

1

Season the beef with sake, salt, and pepper, and massage it.

2

Cut the daikon into quarter slices and thinly slice them. Roughly chop the Zha Cai.

3

Heat salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.

4

Add the daikon and stir-fry briefly. Then add Zha Cai and the seasoning mixture (sake, sugar, soy sauce) and stir-fry together.

5

Plate the dish and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh daikon for a crisp texture.Adjust the amount of Zha Cai based on your salt preference.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.